restaurante Can Be Fun For Anyone
restaurante Can Be Fun For Anyone
Blog Article
Leo and La Sala de Laura share a two-stage making visually related by a yard suspended about a glass quantity. This Room, other than getting the transition between the several environments, symbolizes the geographic and gastronomic diversity of Colombia.
Consequently, it focuses on advertising a food society that evaluates the opportunity of regular cuisine, biodiversity and national identities.
La Sala de Laura on the second ground delivers an avant-garde cocktail practical experience complemented by using a very carefully selected number of wines and spirits. Its strategy blends bistro-type cooking using a bar atmosphere, getting The perfect vacation spot for those looking for an practical experience inside a vivid placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the effectively-becoming of Colombian communities, understanding gastronomy being an engine of social and financial enhancement. For in excess of a decade, the muse has labored jointly with international cooperation organizations, federal government organizations and NGOs if you want to focus on the gastronomic traditions and the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life Reminiscences and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular space on the globe giving tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración restaurante mar y tierra un recuerdo inolvidable
On the first ground is Leo, a place wherever the open and outstanding kitchen provides a tasting menu encounter that enables visitors to examine new gastronomic frontiers from the concealed country while not having to leave their desk.
Leo is a gastronomic principle offering immersive encounters in two one of a kind options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge fans who want to Stay a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage activities, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine depending on investigate and experimentation.
Select from 8 or twelve-move experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute Delicacies according to investigation and experimentation.
In the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation toward Colombia’s bioculturality intertwine. A unique Room on the earth offering tastings of:
Furthermore, attendees can love a choice of wines from worldwide or simply a pairing highlighted by Inventive and local possibilities.